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Food for Thought: Holiday Leftover Makeover @ Sellersburg In-Person
Participants will be invited to sample a freshly prepared makeover recipe! Participants may also bring a holiday dish and containers to swap leftovers with others.
Registration REQURED! Register between October 15 and November 12.
Nearly 40% of all food in the United States is wasted. This is equal to:
-
119 Billion Pounds of Food
-
130 Billion Meals
-
$408 Billion in Food Dollars
These are shocking statistics! Even more shocking? Food waste increases by nearly 25% between Thanksgiving and New Year’s Eve. The Clark County Purdue Extension Office wants to help you reduce your food waste this holiday season! Holiday Leftover Makeover is a unique program providing tips and tricks for repurposing your holiday favorites!
- Date:
- Thursday, November 19, 2026
- Time:
- 6:00 PM - 7:00 PM
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- Sellersburg Meeting Room
- Branch:
- Sellersburg Library
- Audience:
- Adults
- Categories:
- Food - Adult
Registrations open at 12:00 AM Thursday, October 15, 2026